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Just a Little Respect : South Carolina Mustard Sauce | The BBQ Chronicles
Rodney Dangerfield famously said, “I get no respect”. He could have been talking about the barbeque of the Midlands of South Carolina. In this state, barbeque is a noun and refers to pork slow-cooked...
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Coca-Cola Glazed Baby Back Ribs | Recipe
Coca-Cola is to Atlanta as Guinness is to Dublin. Friends and family liked my Coca-Cola–Glazed Wings (page 24) so much that I decided to try a similar combination on pork. Pork has a natural affinity...
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Black Cherry & Jägermeister Baby Back Ribs
This recipe comes to us courtesy of Jägermeister and Chef Chris Santos. Want to create your own Jägermeister BBQ recipe for the chance to win an expertly butchered whole hog, half cow or flock of fowl...
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Jägermeister Kissed Chicken Skewers
Grilled Chicken and blood orange aioli wrapped in warm flour tortillas from Chef Chris Santos. Continue reading »
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Jägermeister BBQ Pulled Pork Sliders
These July Fourth- worthy BBQ pork sliders get paired with jicama avocado slaw. Yum! Continue reading »
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Barbecue Speckled Trout Fillets
MAKES 6 TO 8 SERVINGS Courtesy of Louisiana Cookin’ Magazine and Cajun Men Cook: Recipes, Stories and Food Experiences from Louisiana Cajun Country by the Beaver Club of Lafayette 2 sticks melted...
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